Pon's Thai Cuisine Online Ordering Menu

Shredded green papaya, green bean, carrot, tomato and garlic in chili lime dressing topped with ground peanut.

Minced chicken salad, lettuce, onion, shallot, carrot, cilantro and rice powder in a light garlic lime dressing.

Mixed greens, carrot, tomato, red onion, cucumber and fried wonton silk topped with peanut sauce dressing.

Cooked beef tossed with mixed green salad, red onion, carrot and tomato topped with spicy lime dressing.

Ground chicken with fresh ginger lime juice, red onion, peanuts and scallions.

Hot and sour soup, lemongrass, onion, mushroom, tomato and lime juice.

Coconut milk soup, mushroom, tomato, onion and lime juice.

Mushroom, baby corn, onion, carrot and green onion.

Mushroom, baby corn, onion, carrot and green onion.

Stir-fried rice noodles, egg, green onion and bean sprouts in a delicious tamari sauce.

Pan-fried rice noodles with egg, collard greens, broccoli and carrots in a sweet soy sauce.

Fresh rice noodles with carrots, broccoli, mushroom, basil, bamboo shoots, onion and bell pepper all in a chili garlic sauce.

Clear noodles, egg, carrots, onion, green onion, mushroom, baby corn, celery, tomato and soy sauce.

Our specially cooked jasmine rice with egg, tomato, onion and green onion stir-fried in a special house sauce.

Pan-fried jasmine rice with bell peppers, garlic, egg, bamboo shoots, basil leaves and broccoli.

Pan-fried jasmine rice, pineapple, onion, egg, cashews, raisin, carrot, tomato, bell pepper and curry powder.

Choice of either C1. Green Curry, C2. Red Curry, E6. Sweet & Sour Sauce, E2. Spicy Basil or E3. Ginger (Pad King).

Served with your choice of either E2. Spicy Basil or E3. Ginger (Pad King)

Served with your choice of either C1. Green Curry, C2. Red Curry, E2. Spicy Basil or E3. Ginger (Pad King).

Served with your choice of either C1. Green Curry, C2. Red Curry, E2. Spicy Basil or E3. Ginger (Pad King).

Served with your choice of either C1. Green Curry, C2. Red Curry, E6. Sweet & Sour Sauce, E2. Spicy Basil or E3. Ginger (Pad King).

Stir-fried catfish with curry paste, finger root, young pepper corn, bell pepper, onion, carrot and basil.

Green curry with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, basil leaves and carrots.

Red curry, coconut milk, bamboo shoots, basil leaves, green bean, bell peppers and carrots.

Panang curry with coconut milk, carrot, bell pepper and green beans.

Sweet delicious curry with coconut milk, potato, onion, peanuts and carrots topped with cashew nuts.

Cashews, onion, celery, baby corn, bell pepper, mushroom, carrot and dried pepper in special sauce.

Bell pepper, carrot, onion, broccoli, mushroom, bamboo shoots, basil leaves and red chili garlic sauce.

Fresh ginger, green onion, onion, celery, baby corn, bell pepper, carrots and mushrooms in house sauce.

Eggplant, bell pepper, onion, celery, carrots and basil leaves in a spicy sauce.

Deep fried chicken with orange sauce, broccoli, carrot and cabbage.

Deep fried chicken with sesame sauce, broccoli, carrot and cabbage.

Pineapple, tomato, cucumber, bell pepper, carrots, onion and green onion in sweet and sour sauce.

Medley of seasonal vegetables sauteed with special house sauce.

Beef, onion, broccoli and carrots in house sauce.

Ripe mango sauce with sweet sticky rice topped with coconut sauce.